Chocolate-Nut Buttons

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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  1. Microwave 3 ounces chopped bittersweet chocolate on 75% power until melted, about 2 minutes. Beat 1/4 cup peanut butter, 2 tablespoons softened butter and 1/2 cup confectioners' sugar until smooth. Roll into balls. Dip in the melted chocolate, place on a parchment-lined baking sheet and freeze for 3 minutes.
  2. Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.

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