Chocolate Peanut Butter Pie
- Total:
- 9 hr
- Active:
- 1 hr
- Yield:
- 8 servings
- Level:
- Intermediate
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 800
- Total Fat
- 61 grams
- Saturated Fat
- 27 grams
- Cholesterol
- 150 milligrams
- Sodium
- 380 milligrams
- Carbohydrates
- 57 grams
- Dietary Fiber
- 5 grams
- Protein
- 16 grams
Ingredients
Crust:
Filling:
Topping:
Directions
1. For crust: Preheat oven to 350degreesF. Pulse peanuts, granulated sugar, and cloves in a food processor until mixture resembles coarse sand. Pulse in butter. Press evenly into bottom of a 9-inch springform pan; bake until set, about 15 minutes. Set aside to cool slightly.
2. Melt chocolate with cream in a microwave, stirring every 30 seconds, until smooth. Spread chocolate over crust. Freeze until chocolate sets.
3. For filling: Whisk milk, eggs, confectioner's sugar, cornstarch, and salt in a medium saucepan. Bring to a boil, whisking constantly, over medium heat. Continue to cook until very thick, about 2 more minutes. Transfer to a bowl and \whisk in cream cheese, peanut butter, and vanilla. Spread filling into pie shell and refrigerate until cold or up to overnight.
4. For topping: Heat chocolate in microwave, stirring every 30 seconds, until melted. Cool slightly. Whip cream and confectioners' sugar to stiff peaks. Stir a large spoonful of cream into chocolate; fold remaining cream into chocolate. Unhinge pan and remove ring. Spread on cream topping. Refrigerate for at least 30 minutes before serving.
Copyright 2009 Television Food Network, G.P. All rights reserved
Whole Roasted Stuffed Cauliflower
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Now Playing
Mint Julep Cupcakes 01:29
Now Playing
Asparagus Fettuccine Carbonara 00:51
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
Now Playing
Take a Tour of the Food Network Fantasy Kitchen 01:37
IDEAS YOU'LL LOVE
