Recipe courtesy of Food Network Kitchen
Save Recipe Print
Classic Shortbread
Level:
Easy
Level:
Easy

Directions

Beat 2 sticks butter, 1/4 cup granulated sugar and 1/2 cup confectioners' sugar until fluffy. Whisk 2 cups flour and 1 teaspoon salt, then stir into the butter mixture. Press into a buttered 8-inch square or 9-inch round tart pan. Score into wedges, strips, squares or diamonds with a fork, then chill 30 minutes. Bake about 1 hour at 300 degrees. Cool, then slice along the scored lines.

Categories:

My Private Notes

Add a Note
More from:

12 Days of Cookies

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Classic Shortbread Cookies in 4 Ingredients with added 1 ingredient Variations

Recipe courtesy of Claire Robinson

Shortbread Cookies

Recipe courtesy of Ina Garten

Citrus Shortbreads

Recipe courtesy of Food Network Kitchen

Spiced Shortbread

Recipe courtesy of Food Network Kitchen

Almond Shortbreads

Recipe courtesy of Food Network Kitchen

Chocolate-Dipped Shortbread

Recipe courtesy of Food Network Kitchen

Caramel Chocolate Shortbreads

Recipe courtesy of Food Network Kitchen

Mexican Chocolate Shortbread

Recipe courtesy of Food Network Kitchen

Lemon Shortbread Squares

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories