Creme Egg Cupcakes

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We can't get enough Cadbury Creme Eggs this time of year, so we created our own version — in cupcake form.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 12 cupcakes
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  1. Spoon marshmallow cream on top of chocolate cupcakes and spread with the back of the spoon. (The marshmallow will continue spreading as it sits.) Tint some more marshmallow cream yellowish-orange; transfer to a resealable plastic bag and snip a corner, then pipe a circle of “yolk” onto the cupcakes.

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