Food stylist: Stephana Bottom

Dried Apples

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  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Cook: 2 hr
  • Yield: 4

Directions

  1. Cut an apple in half and scoop out the seeds with a spoon. Slice into 1/4-inch-thick rounds. Lay on a greased baking sheet and bake at 200 degrees F until dry, 2 to 3 hours.