Recipe courtesy of Food Network Kitchen
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Freezeburgers
Total:
10 min
Active:
10 min
Yield:
1 sandwich
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 sandwich
Level:
Easy

Directions

To make these ice cream sliders, use a serrated knife to cut mini cartons of chocolate ice cream into 1 1/2- to 2-inch-thick rounds, slicing through the carton. Remove the carton and roll the ice cream in crushed chocolate cereal. Sandwich the ice cream patties and some strawberry dessert topping between split mini brioche buns.

Photograph by Ryan Dausch

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