• Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 sandwich
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  1. To make these ice cream sliders, use a serrated knife to cut mini cartons of chocolate ice cream into 1 1/2- to 2-inch-thick rounds, slicing through the carton. Remove the carton and roll the ice cream in crushed chocolate cereal. Sandwich the ice cream patties and some strawberry dessert topping between split mini brioche buns.

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