Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Fully Loaded Mozzarella Stick Fries
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 510
- Total Fat
- 43 g
- Saturated Fat
- 21 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 27 g
- Cholesterol
- 112 mg
- Sodium
- 879 mg
There's a surprise buried under the blizzard of crisp bacon, sharp cheddar and scallions in this party platter -- crispy, melty mozzarella sticks instead of your typical fries.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 510
- Total Fat
- 43 g
- Saturated Fat
- 21 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 27 g
- Cholesterol
- 112 mg
- Sodium
- 879 mg
Ingredients
Directions
- Cook the mozzarella sticks according to the package directions.
- Meanwhile, cook the bacon in a large skillet over medium-high heat, stirring occasionally, until brown and crispy, 7 to 8 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Sprinkle the mozzarella sticks with the cheese and continue to bake until the cheese is melted, an additional 2 to 3 minutes. Transfer to a platter, sprinkle with the bacon and scallions and drizzle with the sour cream.
