Fully Loaded Mozzarella Stick Fries

There's a surprise buried under the blizzard of crisp bacon, sharp cheddar and scallions in this party platter -- crispy, melty mozzarella sticks instead of your typical fries.
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 to 10 servings
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Ingredients

One 24-ounce box frozen mozzarella sticks, such as Farm Rich

1 pound bacon, cut into 1/4-inch pieces

One 8-ounce block sharp Cheddar, grated

4 scallions, thinly sliced

1/2 cup sour cream

Directions

  1. Cook the mozzarella sticks according to the package directions.
  2. Meanwhile, cook the bacon in a large skillet over medium-high heat, stirring occasionally, until brown and crispy, 7 to 8 minutes. Remove with a slotted spoon to a paper towel-lined plate.
  3. Sprinkle the mozzarella sticks with the cheese and continue to bake until the cheese is melted, an additional 2 to 3 minutes. Transfer to a platter, sprinkle with the bacon and scallions and drizzle with the sour cream.
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