Tex-Mex Mozzarella Stick Nachos

When you swap in mozzarella sticks for tortilla chips in nachos, you get double the layer of oozy, melted cheese.
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 8 to 10 servings
Share This Recipe


One 24-ounce box frozen mozzarella sticks, such as Farm Rich

1 cup queso sauce, warmed

1/3 cup black beans, rinsed and drained

1 avocado, cut into 1/4-inch pieces

1/4 cup fresh cilantro leaves

1/4 cup pickled jalapenos


  1. Cook the mozzarella sticks according to the package directions, then transfer to a platter. Pour the queso over the top and sprinkle with the black beans, avocado, cilantro and jalapenos.