Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tex-Mex Salad
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- Level: Easy
- Total: 15 min
- Prep: 15 min
Directions
- Whisk 1/2 cup sour cream, 1 to 2 tablespoons lime juice, and 1/2 teaspoon each sugar and kosher salt in a large bowl. Toss with 1/2 head shredded iceberg lettuce, and 1/2 cup each chopped plum tomato, chopped cilantro, chopped scallion and shredded cheddar cheese.
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