Tex-Mex Salad

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
Share This Recipe

Directions

  1. Whisk 1/2 cup sour cream, 1 to 2 tablespoons lime juice, and 1/2 teaspoon each sugar and kosher salt in a large bowl. Toss with 1/2 head shredded iceberg lettuce, and 1/2 cup each chopped plum tomato, chopped cilantro, chopped scallion and shredded cheddar cheese.
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS
Grilled Shrimp with "Ranchovy" Salad
PREMIUM
27m Easy 99%
CLASS
Classic Potato Salad
PREMIUM
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS