Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Gnocchi and Steak Hash
Getting reviews...
- Total: 30 min
- Active: 30 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 430
- Total Fat
- 27 g
- Saturated Fat
- 5 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 16 g
- Cholesterol
- 61 mg
- Sodium
- 542 mg
The package instructions will tell you to boil the gnocchi and then add sauce, but fans of these shortcut potato dumplings know the secret: They’re even better when you brown them. Try roasting them as part of a sheet-pan dinner, or cook them in a skillet like we did for this hash.
- Total: 30 min
- Active: 30 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 430
- Total Fat
- 27 g
- Saturated Fat
- 5 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 16 g
- Cholesterol
- 61 mg
- Sodium
- 542 mg
Ingredients
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Directions
- Season the steak with 3/4 teaspoon salt and a few grinds of pepper in a bowl.
- Heat 2 tablespoons vegetable oil in a large cast-iron skillet over medium-high heat. Add the gnocchi and cook, stirring occasionally and reducing the heat as needed, until browned and crisp all over, 6 to 8 minutes. Season with a big pinch of salt; remove to a plate.
- Add 1 more tablespoon vegetable oil to the skillet over medium-high heat. Spread out the steak pieces in the pan and cook, turning, until well browned all over, 2 to 3 minutes. Remove to another plate.
- Add the remaining 2 tablespoons vegetable oil to the skillet along with the onion, bell pepper, jalapeno, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables have softened and browned, 5 to 7 minutes. Add the garlic and paprika and stir for about 30 seconds, then drizzle in the vinegar and stir for a few more seconds. Return the gnocchi and steak to the pan and add half the parsley. Stir until heated through, about 1 minute. Season with salt and pepper, if needed. Top with the remaining parsley.
