Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Gochujang Mayo
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 217
- Total Fat
- 23 g
- Saturated Fat
- 3 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 487 mg
Gochujang adds a nice spicy kick to everyday mayo. It’s great for dipping and spreading on all your favorite things! Look for the Korean chile paste at your local supermarket or in Asian food markets.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 217
- Total Fat
- 23 g
- Saturated Fat
- 3 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 487 mg
Ingredients
Directions
- Whisk the mayonnaise and gochujang together in a small bowl until combined.
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