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In the Kitchen
Recipe courtesy of Tiffani Thiessen
Grilled Corn with Sriracha Mayo
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Ingredients
Directions
- Preheat a grill to medium-high heat.
- Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
- Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.
- Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.
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