Deselect All
4 ears corn, husks removed
2 tablespoons canola oil
1/2 cup vegan mayonnaise or regular mayonnaise
2 tablespoons Sriracha
2 tablespoons lime juice
1 teaspoon chili powder, plus additional for garnish
2 to 4 tablespoons chopped fresh cilantro, optional
Recipe courtesy of Tiffani Thiessen
Sign up for the Food Network Shopping Newsletter Privacy Policy