Grilled Corn with Sriracha Mayo

Name: Grilled Corn with Sriracha Mayo
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 ears corn, husks removed; 2 tablespoons canola oil; 1/2 cup vegan mayonnaise or regular mayonnaise; 2 tablespoons Sriracha; 2 tablespoons lime juice; 1 teaspoon chili powder, plus additional for garnish; 2 to 4 tablespoons chopped fresh cilantro, optional

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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4 ears corn, husks removed

2 tablespoons canola oil

1/2 cup vegan mayonnaise or regular mayonnaise

2 tablespoons Sriracha

2 tablespoons lime juice

1 teaspoon chili powder, plus additional for garnish

2 to 4 tablespoons chopped fresh cilantro, optional

Directions

Preheat a grill to medium-high heat.
Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.
Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.
Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.

Recipe courtesy of Tiffani Thiessen

My Private Notes

Show: Food Network Specials

Episode: That Girl Grills

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