Recipe courtesy of Teresa Williams

No Meat Dairy Free Garlickee Tacos

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Slice off tops of garlic. Place in foil; drizzle with olive oil, salt, and pepper. Close foil loosely and place on grill. 
  2. Remove most of husk from corn leaving only the thin pale green husk layer. Peel back husk removing silk; replace husk. Roast corn turning as needed (about every 2 minutes) until corn is golden brown, approximately 10 minutes. Remove from grill. 
  3. Stack tortillas in foil; sprinkle with a little water from fingertips. Close foil and place on grill to warm. 
  4. Whisk together in medium bowl olive oil, lime juice, orange juice, sea salt, pepper, and chile powder. 
  5. While corn is still warm shuck and remove from cob. Mix with olive oil/lime juice mixture. Add red pepper, onion, and cilantro. 
  6. Check the garlic - it's done when yields to soft pressure and is nicely browned. Squeeze out roasted garlic and spread on warmed tortilla. Fill tortilla with corn mixture. Add slices of avocado and garnish with tomatoes.
22m Easy 93%
CLASS
19m Easy 100%
CLASS
32m Easy 99%
CLASS
15m Easy 99%
CLASS
20m Easy 98%
CLASS
19m Easy 99%
CLASS
15m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages