Recipe courtesy of Teresa Williams
Save Recipe Print
No Meat Dairy Free Garlickee Tacos
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice off tops of garlic. Place in foil; drizzle with olive oil, salt, and pepper. Close foil loosely and place on grill. 

Remove most of husk from corn leaving only the thin pale green husk layer. Peel back husk removing silk; replace husk. Roast corn turning as needed (about every 2 minutes) until corn is golden brown, approximately 10 minutes. Remove from grill. 

Stack tortillas in foil; sprinkle with a little water from fingertips. Close foil and place on grill to warm. 

Whisk together in medium bowl olive oil, lime juice, orange juice, sea salt, pepper, and chile powder. 

While corn is still warm shuck and remove from cob. Mix with olive oil/lime juice mixture. Add red pepper, onion, and cilantro. 

Check the garlic - it's done when yields to soft pressure and is nicely browned. Squeeze out roasted garlic and spread on warmed tortilla. Fill tortilla with corn mixture. Add slices of avocado and garnish with tomatoes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chicken Taco Meat

Recipe courtesy of Ree Drummond

Fish Tacos

Recipe courtesy of Bobby Flay

Beef Tacos

Recipe courtesy of Ree Drummond

Meat Loaf

Recipe courtesy of Ina Garten

Shrimp Tacos

Recipe courtesy of Ree Drummond

Meat Pies

Recipe courtesy of Ree Drummond

Turkey Meatloaf

Recipe courtesy of Ina Garten

Meat Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories