Prev Recipe Next Recipe

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Save Recipe Print

Total:: 50 min
Prep:: 35 min
Cook:: 15 min

Yield:: 10 pastries

Level:: Intermediate

Ingredients

1 8-ounce package cream cheese
1 large egg
1 tablespoon sugar
Grated zest and juice of 1 lime
3/4 cup guava paste
1 14-ounce package frozen empanada wrappers, thawed
Vegetable oil, for frying
Confectioners' sugar, for dusting

Directions

Pulse the cream cheese, egg, sugar, lime zest and lime juice in a food processor until smooth.

Put 1 tablespoon guava paste in the center of each empanada wrapper, then top with 1 tablespoon of the cream cheese mixture. Fold the dough over the filling and press the edges with a fork to seal.

Heat about 11/2 inches vegetable oil in a wide saucepan until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the empanadas until golden brown, 2 to 3 minutes per side. (Return the oil to 350 degrees F between batches.) Drain on a paper towel-lined plate. Dust with confectioners' sugar.

Photograph by Yunhee Kim

Recipe courtesy Food Network Magazine

My Private Notes

Name: Guava Empanadas
Prep time: P0Y0M0DT0H35M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 10 pastries
Cuisine: mexican
Ingredients: 1 8-ounce package cream cheese; 1 large egg; 1 tablespoon sugar; Grated zest and juice of 1 lime; 3/4 cup guava paste; 1 14-ounce package frozen empanada wrappers, thawed; Vegetable oil, for frying; Confectioners' sugar, for dusting