Have Your Own Cake and Eat It Too (Individual Chocolate Cakes)

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1 1/2 cups (3 sticks) unsalted butter, cut into pieces

1 cup freshly brewed coffee

1/2 cup water or milk

3/4 cup unsweetened Dutch-process cocoa

3 cups all-purpose flour

3 1/4 cups granulated sugar

3/4 teaspoon baking powder

3/4 teaspoon fine salt

1/2 teaspoon baking soda

3/4 cup sour cream

3 large eggs, room temperature

1 1/2 teaspoons pure vanilla extract

Confectioners' sugar, for dusting

Chocolate Coconut Glaze:

6 ounces semisweet chocolate, finely chopped

1/2 cup canned unsweetened coconut milk

1 to 2 tablespoons corn syrup

1 1/2 cups unsweetened coconut chips or shredded coconut, lightly toasted