Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Hot Honey Crescents
Getting reviews...
- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 8 servings
Bread tastes even better when brushed with butter and honey while it’s fresh from the oven. For a twist, these crescent rolls are filled with pepper Jack cheese, melted butter and hot honey before baking until brown and tender. Brush them with more hot honey butter for a delicious glazy finish.
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Directions
- Separate an 8-ounce tube crescent roll dough into 8 triangles. Sprinkle 1 cup shredded pepper Jack cheese on top. Roll up each piece, starting with the wide side. Arrange on a baking sheet and shape into a crescent. Melt 1/2 stick butter with 1 tablespoon hot honey. Brush half of the butter on the crescents. Bake at 375 degrees F until golden brown and puffed, about 15 minutes. Brush with the remaining butter; let sit 5 minutes before serving.
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