Blistered Shishito Peppers with Black Lava Salt and Hot Honey

Name: Blistered Shishito Peppers with Black Lava Salt and Hot Honey
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 to 2 tablespoons olive oil; One 12-ounce bag shishitos; Black lava salt; 1 tablespoon hot honey, or to taste; Fresh cilantro, for garnish (optional); Lime wedges, to finish

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 4 servings

Whether they're made for cocktail hour, as a complement to the main meal or as a late-night snack, blistered shishitos are a family favorite that is in constant rotation. If you aren’t a fan of heat, use regular honey instead, but don’t skip the honey altogether. The sweet with the lime and lava salt makes for a restaurant-worthy bite.

Level: Easy

Total: 15 min
Active: 10 min

Yield: 4 servings

Ingredients

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1 to 2 tablespoons olive oil

One 12-ounce bag shishitos

Black lava salt

1 tablespoon hot honey, or to taste

Fresh cilantro, for garnish (optional)

Lime wedges, to finish

Directions

In a large stainless or cast-iron skillet, heat the olive oil over medium-high heat. Add the peppers to the skillet and cook until blistered with dark spots, 5 to 8 minutes.
Sprinkle with black lava salt and toss to coat evenly. Transfer to a plate, then drizzle the hot honey over the top and garnish with a few whole cilantro leaves, if using, another pinch of salt, and a splash of lime juice. Serve hot.