Loaf Pan Sausage and Pepper Lasagna

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1 cup ricotta (about 8 ounces)

1/2 cup grated Parmesan

1 large egg, beaten 

1 clove garlic, grated

Kosher salt and freshly ground black pepper

1 1/2 cups shredded mozzarella

4 no-boil lasagna noodles

One 10-ounce package frozen chopped spinach, thawed and squeezed dry

1 red bell pepper, diced

One 13-ounce package smoked turkey sausage, sliced 1/2 inch thick on the bias