Recipe courtesy of
Kim Klatzkin
for
Food Network Kitchen
Recipe courtesy of
Kim Klatzkin
for
Food Network Kitchen
Watch how to make this recipe.
Marry Me Butter Bean Bake
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- Level: Easy
- Total: 50 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 555
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 11 g
- Sugar
- 7 g
- Protein
- 34 g
- Cholesterol
- 68 mg
- Sodium
- 549 mg
The classic “marry me” combination of sun-dried tomatoes, cream and Parmesan gets an easy makeover with hearty butter beans and sweet Italian chicken sausage. The mix-and-bake or “dump dinner” format means you can put it together in just minutes, and adding kale to the party makes it a complete one-pot meal. Everything bakes together into a creamy, savory dinner with minimal effort — just add crusty bread for soaking up the sauce.
- Level: Easy
- Total: 50 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 555
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 11 g
- Sugar
- 7 g
- Protein
- 34 g
- Cholesterol
- 68 mg
- Sodium
- 549 mg
Ingredients
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Directions
- Position a rack in the middle of the oven and preheat to 425 degrees F.
- Combine the chicken broth, cream, tomato paste, red pepper flakes and a few generous grinds of black pepper in a 9-by-13-inch baking dish and whisk until smooth. Add the butter beans, kale, sausage and sun-dried tomatoes. Toss to evenly coat everything in the sauce and distribute the ingredients in an even layer.
- Cover the baking dish tightly with foil and bake for 25 minutes. Uncover and sprinkle the mozzarella and Parmesan evenly over the top. Increase the oven temperature to 450 degrees F and continue to bake, uncovered, until the cheese is melted and browned in spots, 10 to 12 minutes longer. Let stand for 5 minutes before serving with crusty bread and more Parmesan.
