North African Spice Blackened Catfish

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1 tablespoon plus 1 teaspoon ground coriander

2 teaspoons ground cumin

1 teaspoon Chinese five-spice powder

1/2 teaspoon cayenne

Kosher salt and finely ground black pepper

Four 10- to- 12-ounce skinless catfish fillets

1/2 cup mayonnaise

2 teaspoons harissa

1 teaspoon grated lemon zest plus 1 1/2 teaspoons fresh lemon juice

2 tablespoons olive oil

Cilantro leaves and lemon wedges, for serving