Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pasta With Tomatoes, Salami and Smoked Mozzarella
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Toss the tomatoes in a large bowl with 2 tablespoons olive oil, the vinegar and a large pinch each of salt and pepper; set aside to marinate.

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Add the warm pasta to the tomatoes along with the salami and 1/4 cup of the reserved cooking water; stir to combine.

Add the remaining 1 tablespoon olive oil, the mozzarella, basil and parsley to the pasta; toss until combined and slightly saucy. Add the remaining reserved cooking water as needed to loosen, 1 tablespoon at a time. Season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Salami Salad with Tomatoes and Mozzarella

Recipe courtesy of Michael Chiarello

Risotto with Tomatoes, Olives, Smoked Mozzarella

Recipe courtesy of Lorna Sass

Pesto Farro with Chicken, Smoked Mozzarella and Tomatoes

Recipe courtesy of Katie Lee

Pasta with Roasted Broccoli, Sun-Dried Tomatoes and Mozzarella

Recipe courtesy of Food Network Kitchen

Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella

Recipe courtesy of Robin Miller

Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil

Recipe courtesy of Ree Drummond

Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil

Recipe courtesy of Ree Drummond

Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories