Pistachio-Orange Chocolate Coins
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Level:
- Easy
Directions
Melt 1/2 cup semisweet chocolate chips with 2 teaspoons shortening in the microwave. Spoon into 1 1/2-inch circles (about 20) on an oiled parchment-lined baking sheet. Let cool slightly, then top with chopped pistachios and candied orange peel. Refrigerate until firm.
Photograph by Jeff Harris
Recipe courtesy of Food Network Magazine
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