Pistachio-Orange Chocolate Coins

  • Level: Easy
Save Recipe

Directions

  1. Melt 1/2 cup semisweet chocolate chips with 2 teaspoons shortening in the microwave. Spoon into 1 1/2-inch circles (about 20) on an oiled parchment-lined baking sheet. Let cool slightly, then top with chopped pistachios and candied orange peel. Refrigerate until firm.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Swirled Almond-Apricot Bark

Pistachio-Cranberry-Candied Orange Bark

Bridge Mix Bark

Hot Chocolate Mix

Candy Cane Hot Cocoa Spoons

Peppermint-Mini Marshmallow Bark

Spoon Fudge

Fig and Ginger Truffles