Polenta with Herbs

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2 tablespoons extra-virgin olive oil

1 tablespoon minced garlic

1/2 teaspoon red pepper flakes

2 1/2 cups chicken broth, homemade or low-sodium canned

2 1/2 cups whole milk

1 cup stone-ground cornmeal

1 teaspoon kosher salt

1/2 cup freshly grated Parmesan or a combination of Pecorino and Parmesan

3 tablespoons unsalted butter

1 1/2 tablespoons finely chopped flat-leaf parsley leaves

1 tablespoon finely sliced chives or finely chopped basil