Creamy Potato Salad with Herbs

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  • Level: Easy
  • Total: 40 min
  • Active: 20 min
  • Yield: 8 servings
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2 1/2 pounds small new potatoes, quartered

Kosher salt 

3 tablespoons apple cider vinegar

1/2 cup mayonnaise

1/2 cup sour cream

1 teaspoon sugar

3 hard-boiled eggs, peeled and chopped

2 stalks celery, chopped

1/4 cup chopped fresh chives

1/4 cup chopped fresh dill

Freshly ground pepper


  1. Put the potatoes in a large pot and add water to cover; season with salt. Bring to a boil, then reduce the heat and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl. Add 1 tablespoon vinegar and 1/2 teaspoon salt and toss. Let cool.
  2. Mix the mayonnaise and sour cream, the remaining 2 tablespoons vinegar and the sugar in a small bowl. Add to the potatoes along with the hard-boiled eggs, celery, chives and dill; season with salt and pepper and toss.