Recipe courtesy of Food Network Kitchen
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Sausage Mummies
Total:
20 min
Active:
20 min
Yield:
12 mummies
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
12 mummies
Level:
Easy

Directions

Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips. Wrap a few strips around each of 12 frozen fully cooked breakfast sausage patties. Bake at 400 degrees F until golden, about 15 minutes. Dot with ketchup to make eyes.

Photograph by Ralph Smith

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