Sausage Mummies

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 12 mummies
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Directions

  1. Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips. Wrap a few strips around each of 12 frozen fully cooked breakfast sausage patties. Bake at 400 degrees F until golden, about 15 minutes. Dot with ketchup to make eyes.
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