Treat everyone to frozen-banana mummies for Halloween.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Banana Mummies
Total:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr 10 min
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr 10 min
Level:
Easy

Directions

Cut peeled bananas in half crosswise and insert a skewer into each half. Freeze until firm, about 1 hour. Microwave chopped semisweet chocolate (about 1 ounce per skewer) in 20-second intervals, stirring, until melted. Dip the bananas in the chocolate; press 2 candy eyeballs (available at craft and party-supply stores) into each and let set, about 10 minutes. Microwave marshmallows (about 2 per skewer) until puffed, 10 to 15 seconds. Stir until smooth; let cool slightly. Using a spoon, scoop up some of the marshmallow (it will stretch into a thread) and wrap it around the bananas. Transfer to a parchment-lined plate and freeze until serving.

Photograph by Victor Prado

My Private Notes

Add a Note
More from:

Halloween

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sausage Mummies

Recipe courtesy of Food Network Kitchen

Yummy Mummy

Recipe courtesy of Rachael Ray

Crispy Phyllo Wrapped Hot Dog Mummies

Recipe courtesy of Food Network Kitchen

Mummy Hand Pies

Recipe courtesy of Food Network Kitchen

Mummy-aki Chicken Fingers

Recipe courtesy of Jeff Mauro

Chocolate Banana Raspberry "Cockroaches"

Recipe courtesy of Heather Hurlbert

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories