Dirty Banana

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1 medium banana, frozen

2 fluid ounces dark rum

1/2 fluid ounce Tia Maria

2 fluid ounces half-and-half

Ground allspice for garnish


  1. Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.