Food Stylist: Stephana Bottom

Skillet Strawberry-Plum Jam

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 2 half-pint jars


  1. Dice 1 pound red plums; toss with 1 pound quartered strawberries, 3/4 cup sugar, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and the juice of 1 lemon in a bowl. Cover and let stand 2 to 6 hours. Transfer to a large skillet. Add 1/3 cup honey; cook over medium-high heat, stirring occasionally, until the mixture is thick and registers 220 degrees F on a candy thermometer, about 30 minutes. Fill sterilized jars, leaving a 1/2-inch headspace, then seal and process for 15 minutes.
  2. TIP: This jam is delicious with butter on a crusty baguette or drizzled over vanilla ice cream.