Recipe courtesy of Food Network Kitchen
Save Recipe Print
Skillet Strawberry-Plum Jam
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
2 half-pint jars
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
2 half-pint jars
Level:
Easy

Directions

Dice 1 pound red plums; toss with 1 pound quartered strawberries, 3/4 cup sugar, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and the juice of 1 lemon in a bowl. Cover and let stand 2 to 6 hours. Transfer to a large skillet. Add 1/3 cup honey; cook over medium-high heat, stirring occasionally, until the mixture is thick and registers 220 degrees F on a candy thermometer, about 30 minutes. Fill sterilized jars, leaving a 1/2-inch headspace, then seal and process for 15 minutes.

TIP: This jam is delicious with butter on a crusty baguette or drizzled over vanilla ice cream.

Photograph by Kang Kim

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories