Spicy Pork and Pineapple Nachos

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Level: Easy

Layer juicy chunks of jerk-seasoned grilled pork onto tortilla chips with pineapple and shredded cheese. Bake to melted perfection for a Southwestern classic with bold Jamaican flavor!

Directions

Rub 1 pound pork tenderloin with 1/4 cup jerk seasoning; grill, then chop. Top tortilla chips with the pork, 1 cup diced pineapple and 3 cups shredded pepper jack. Bake, then top with sliced fresh jalapenos, cilantro and lime juice.

Photograph by Jonny Valiant

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Recipe courtesy of Food Network Magazine