Sprouting Brownie Cupcakes

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For the Cupcakes:

1 stick unsalted butter

4 ounces unsweetened chocolate, finely chopped

2 tablespoons black cocoa powder

1/2 cup water

1 1/2 cups sugar

2 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 teaspoon salt

For the Topping:

4 ounces semisweet chocolate, finely chopped

1/3 cup heavy cream

6 chocolate sandwich cookies, finely crushed

1/2 cup vanilla frosting

Green food coloring