Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Watermelon Tabouleh
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 4 servings
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Cook 1 cup bulgur as the label directs; drain well and transfer to a bowl. Add 1/4 cup olive oil, the juice of 1 lemon, 1 tablespoon red wine vinegar, 2 cups cubed seedless watermelon, 1 cup finely chopped fresh mint and 4 thinly sliced scallions; toss. Season with salt and pepper.
