Recipe courtesy of Stephen Kalt

Tabouleh Salad

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 1 hr 20 min
  • Yield: 6 to 8 servings
Save Recipe


2 cups hydrated bulgur wheat

1/2 cup chopped fresh parsley

1/2 cup tomato, peeled, cored and diced

1/4 cup chopped green coriander

2 tablespoons chopped fresh mint

4 ounces virgin olive oil

4 ounces fresh lemon juice

Salt and pepper


  1. Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Caprese Salad

Quinoa Salad

Cowboy Chopped Salad

Orzo Salad

Easy Greek Salad

Quick Italian Salad

Mixed Green Salad

Tomato, Onion, and Cucumber Salad