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Recipe courtesy of Stephen Kalt

Show: Chef Du Jour

Episode: Stephen Kalt- Moroccan

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Total:: 1 hr 20 min
Prep:: 1 hr 20 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

2 cups hydrated bulgur wheat
1/2 cup chopped fresh parsley
1/2 cup tomato, peeled, cored and diced
1/4 cup chopped green coriander
2 tablespoons chopped fresh mint
4 ounces virgin olive oil
4 ounces fresh lemon juice
Salt and pepper

Directions

Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving.

My Private Notes

Name: Tabouleh Salad
Prep time: P0Y0M0DT1H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 to 8 servings
Ingredients: 2 cups hydrated bulgur wheat; 1/2 cup chopped fresh parsley; 1/2 cup tomato, peeled, cored and diced; 1/4 cup chopped green coriander; 2 tablespoons chopped fresh mint; 4 ounces virgin olive oil; 4 ounces fresh lemon juice; Salt and pepper