Recipe courtesy of Stephen Kalt
Tabouleh Salad
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- Level: Easy
- Total: 1 hr 20 min
- Prep: 1 hr 20 min
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 260
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 6 g
- Sugar
- 1 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 187 mg
- Level: Easy
- Total: 1 hr 20 min
- Prep: 1 hr 20 min
- Yield: 6 to 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 260
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 6 g
- Sugar
- 1 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 187 mg
Ingredients
Directions
- Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving.
