Tabouleh Salad

Recipe courtesy of Stephen Kalt

Show: Chef Du Jour

Episode: Stephen Kalt- Moroccan

Tabouleh Salad

Name: Tabouleh Salad
Prep time: P0Y0M0DT1H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 to 8 servings
Ingredients: 2 cups hydrated bulgur wheat; 1/2 cup chopped fresh parsley; 1/2 cup tomato, peeled, cored and diced; 1/4 cup chopped green coriander; 2 tablespoons chopped fresh mint; 4 ounces virgin olive oil; 4 ounces fresh lemon juice; Salt and pepper

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Level: Easy
Total: 1 hr 20 min

Prep: 1 hr 20 min

Yield: 6 to 8 servings

Level: Easy
Total: 1 hr 20 min

Prep: 1 hr 20 min

Yield: 6 to 8 servings

Ingredients

2 cups hydrated bulgur wheat

1/2 cup chopped fresh parsley

1/2 cup tomato, peeled, cored and diced

1/4 cup chopped green coriander

2 tablespoons chopped fresh mint

4 ounces virgin olive oil

4 ounces fresh lemon juice

Salt and pepper

Directions

Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving.

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Show: Chef Du Jour

Episode: Stephen Kalt- Moroccan

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Tabouleh Salad

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