Recipe courtesy of Stephen Kalt

Tabouleh Salad

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 1 hr 20 min
  • Yield: 6 to 8 servings
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2 cups hydrated bulgur wheat

1/2 cup chopped fresh parsley

1/2 cup tomato, peeled, cored and diced

1/4 cup chopped green coriander

2 tablespoons chopped fresh mint

4 ounces virgin olive oil

4 ounces fresh lemon juice

Salt and pepper


  1. Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving.

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