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4 (3/4 inch) thick Fresh albacore tuna steaks (about 10 to 12 ounces)

1 cup mayonnaise

1 tablespoon Dijon mustard

2 tablespoons sweet relish

1 sweet onion, finely diced

2 celery ribs, finely diced

Bunch dill, snipped

Bunch chives, chopped

Salt and pepper

Potato bread hamburger rolls

Bottled sweet pickles

Potato chips