Recipe courtesy of Rick Moonen

Fresh Tuna Salad Sandwich

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  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 2 to 4 servings
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Ingredients

4 (3/4 inch) thick Fresh albacore tuna steaks (about 10 to 12 ounces)

1 cup mayonnaise

1 tablespoon Dijon mustard

2 tablespoons sweet relish

1 sweet onion, finely diced

2 celery ribs, finely diced

Bunch dill, snipped

Bunch chives, chopped

Salt and pepper

Potato bread hamburger rolls

Bottled sweet pickles

Potato chips

Directions

  1. Poach tuna in salted water for 3 to 4 minutes until cooked through. Flake and pull apart. Combine with mayonnaise, mustard, relish, onion and celery, herbs, salt and pepper. Spoon on rolls. Top with some sliced sweet pickles and potato chips.