Recipe courtesy of Curtis Aikens

Fried Green Tomatoes

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings
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2 cups yellow cornmeal

Salt and freshly ground pepper, to taste

2 eggs

4 green tomatoes, thickly sliced

2 cups vegetable oil for frying


  1. Season cornmeal with salt and pepper. In a bowl beat eggs. Dip tomatoes in the beaten egg and then in the cornmeal. In a cast iron or non-stick pan heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until golden. Serve.