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- Level: Easy
- Total: 9 min
- Prep: 5 min
- Cook: 4 min
- Yield: 3 sandwiches
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 244
- Total Fat
- 10 g
- Saturated Fat
- 9 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 160 mg
- Level: Easy
- Total: 9 min
- Prep: 5 min
- Cook: 4 min
- Yield: 3 sandwiches
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 244
- Total Fat
- 10 g
- Saturated Fat
- 9 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 160 mg
Ingredients
Directions
- Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.
