Pappa al Pomodoro

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2 tablespoons olive oil

4 ounces pancetta, diced 

1 small red onion, halved

1 carrot, halved

2 cloves garlic, smashed 

1/4 teaspoon red pepper flakes 

3/4 teaspoon kosher salt 

Two 14-ounce cans finely chopped or crushed tomatoes, such as Mutti 

2 cups low-sodium chicken broth or vegetable broth, plus up to 1 cup more

4 cups stale bread cubes (1-inch cubes) 

2 sprigs basil 

One 2-inch piece Parmesan rind 

1 cup freshly grated Parmesan

For Serving:

1/4 cup freshly grated Parmesan

3 tablespoons extra-virgin olive oil 

2 tablespoons chopped fresh basil