Recipe courtesy of Giada De Laurentiis

Red Snapper with Fava Bean Puree

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a medium saucepan, bring the stock to a boil over medium-high heat. Add the beans. Reduce the heat to low, and simmer until the beans are tender, about 5 to 8 minutes. Drain the beans and reserve 1 cup of stock. Place the drained beans and reserved stock in a blender or food processor. Add the mint and blend until smooth. Season with salt and pepper, to taste.
  2. In a large skillet, heat enough oil to fill the pan 1/4-inch deep, over medium-high heat. Season the fish with salt and pepper on both sides. Cook for 3 to 4 minutes each side until brown and the center is just opaque.
  3. Divide the fava bean puree between 4 serving plates. Place a filet of red snapper on top of the puree. Serve immediately.
25m Easy 97%
CLASS
12m Easy 99%
CLASS
36m Intermediate 100%
CLASS
18m Easy 98%
CLASS
9m Easy 98%
CLASS
Gabriela Cámara

Baja Style Fish Tacos

6m Intermediate 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now