Ginger Dark Chocolate Chip

Save Recipe
  • Level: None
Share This Recipe

Directions

  1. Make the Go-To Chocolate Chip Cookies, substituting 10 to 12 ounces dark chocolate chips for the semisweet chips, and folding in 1/4 cup finely chopped crystallized ginger with the chocolate chips. Top each cookie with a little chopped crystallized ginger. Bake as directed.
Dark Chocolate Doughnuts
PREMIUM
30m Intermediate 94%
CLASS
Dark Chocolate Mousse
PREMIUM
6m Intermediate 91%
CLASS
Ginger and Chocolate Chip Banana Bread
PREMIUM
20m Easy 99%
CLASS
Chocolate Chocolate Chip Skillet Cookie
PREMIUM
19m Easy 99%
CLASS