Recipe courtesy of Joan Nathan
Recipe courtesy of Joan Nathan
Show:
Cooking Live
Chocolate-Chip Smooches
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: about 36 candies
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: about 36 candies
Ingredients
3 egg whites
1 cup sugar
1/2 teaspoon vanilla (optional)
1/3 cup roughly chopped walnuts
1/3 cup roughly chopped pecans
1/3 cup chocolate chips
Directions
- Beat egg whites until they form peaks. Gradually beat in the sugar and vanilla until then whites are stiff. Gently stir in the nuts and chocolate chips with a spoon. Drop the batter on parchment paper on a baking sheet in teardrops, Bake for 20 to 30 minutes in preheated 300 degree oven, until smooches are hard but still white.
