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In the Kitchen
Recipe courtesy of Joan Nathan
Recipe courtesy of Joan Nathan
Show:
Cooking Live
Chocolate-Chip Smooches
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- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: about 36 candies
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- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: about 36 candies
Ingredients
Directions
- Beat egg whites until they form peaks. Gradually beat in the sugar and vanilla until then whites are stiff. Gently stir in the nuts and chocolate chips with a spoon. Drop the batter on parchment paper on a baking sheet in teardrops, Bake for 20 to 30 minutes in preheated 300 degree oven, until smooches are hard but still white.
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