Recipe courtesy of Pilar Sanchez

Goat Cheese Tart on Phyllo

  • Yield: 4 servings
Save Recipe

Ingredients

1 package phyllo dough

1 cup olive oil

8 ounces fresh goat cheese

2 rounded cups mixed greens

For the vinaigrette:

1/2 cup extra virgin olive oil

3 tablespoons white balsamic vinegar

1/4 cup chopped black olives

1 teaspoon chopped fresh thyme

Directions

  1. Remove phyllo dough from package and cover with a dry towel. Using a pastry brush, spread olive oil on 1sheet of dough. Place another sheet on top and brush with more oil. Repeat 3 more times to finish with 5 layers. Cut the dough into 4 equal squares. Place each square on an inverted ramekin on a sheet pan. Bake at 400 degrees for approximately 5 to 8 minutes or until golden brown.
  2. Make the vinaigrette by simply mixing all of the ingredients in a mixing bowl.
  3. Cut the 8 ounces of goat cheese into 4 equal parts. Place the goat cheese into the phyllo "cup" and put in a 300 degree oven for about 2 minutes. Remove from oven and place onto a plate. Toss the greens with the vinaigrette and place on top the cheese. Serve immediately.

Goat Cheese Toasts

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Baked Goat Cheese with Olive Tapenade and Crostini

Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs