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Recipe courtesy of Curtis Aikens

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Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 1 cup

Ingredients

1 medium onion, finely sliced
3 tablespoons olive oil
1/2 (2 ounces) stick butter
3 tablespoons all purpose flour
1 cup vegetable stock
Salt and freshly ground pepper to taste.

Directions

In a skillet, saute the onion in the olive oil until it is brown. Add the butter and lower the heat. As the butter melts, add the flour, stirring constantly to keep it from burning. After the flour browns, add the stock and stir until the gravy thickens. Season with salt and pepper.

My Private Notes

Name: Golden Gravy
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 cup
Ingredients: 1 medium onion, finely sliced; 3 tablespoons olive oil; 1/2 (2 ounces) stick butter; 3 tablespoons all purpose flour; 1 cup vegetable stock; Salt and freshly ground pepper to taste.