Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
Good-on-Everything Green Sauce
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 heaping cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 651
- Total Fat
- 57 g
- Saturated Fat
- 15 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 11 g
- Protein
- 24 g
- Cholesterol
- 38 mg
- Sodium
- 1080 mg
Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 heaping cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 651
- Total Fat
- 57 g
- Saturated Fat
- 15 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 11 g
- Protein
- 24 g
- Cholesterol
- 38 mg
- Sodium
- 1080 mg
Ingredients
Directions
- Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.
Cook’s Note
The sauce can be stored in an airtight container in the refrigerator for up to 5 days or freezer for up to 1 month.
