Salsa Verde (Green Sauce)

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2 cloves garlic, unpeeled

1 or 2 serrano chiles, seeded

1/4 cup pumpkin seeds

2 poblano chiles, roasted and peeled

3/4 cup chopped parsley leaves

1/2 bunch cilantro leaves, chopped

1/4 cup olive oil

Juice of 1/2 lime

Sea salt, to taste

Freshly ground black pepper, to taste