Greek Citrus Honey Cake

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  • Level: Easy
  • Yield: 6-8 servings
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Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Sift dry ingredients together. In medium bowl, beat olive oil, gradually adding honey. Alternately fold in dry ingredients and juices, using about a fourth each time. Pour into oiled and floured 9-inch round cake pan. Bake about 30 minutes or until cake tests done. Cool completely on rack before removing from pan. Dust with sugar. Serve with fresh fruit if desired.

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