Greek Citrus Honey Cake

Name: Greek Citrus Honey Cake
Yield: 6-8 servings
Cuisine: european
Ingredients: 2 cups cake flour; 1/2 tsp. baking soda; 2 tsp. ground cinnamon; 2/3 cup STAR Extra Light Olive Oil; 3/4 cup orange honey; juice and grated peel of 1 orange juice and grated peel of 1 lemon; 2 tsp. powdered sugar

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Level: Easy

Yield: 6-8 servings

Level: Easy

Yield: 6-8 servings

Ingredients

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2 cups cake flour

1/2 tsp. baking soda

2 tsp. ground cinnamon

2/3 cup STAR Extra Light Olive Oil

3/4 cup orange honey

juice and grated peel of 1 orange juice and grated peel of 1 lemon

2 tsp. powdered sugar

Directions

Preheat oven to 350 degrees F.
Sift dry ingredients together. In medium bowl, beat olive oil, gradually adding honey. Alternately fold in dry ingredients and juices, using about a fourth each time. Pour into oiled and floured 9-inch round cake pan. Bake about 30 minutes or until cake tests done. Cool completely on rack before removing from pan. Dust with sugar. Serve with fresh fruit if desired.

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