juice and grated peel of 1 orange juice and grated peel of 1 lemon
2 tsp. powdered sugar
Preheat oven to 350 degrees F.
Sift dry ingredients together. In medium bowl, beat olive oil, gradually adding honey. Alternately fold in dry ingredients and juices, using about a fourth each time. Pour into oiled and floured 9-inch round cake pan. Bake about 30 minutes or until cake tests done. Cool completely on rack before removing from pan. Dust with sugar. Serve with fresh fruit if desired.