Greek Citrus Honey Cake

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  • Level: Easy
  • Yield: 6-8 servings
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  1. Preheat oven to 350 degrees F.
  2. Sift dry ingredients together. In medium bowl, beat olive oil, gradually adding honey. Alternately fold in dry ingredients and juices, using about a fourth each time. Pour into oiled and floured 9-inch round cake pan. Bake about 30 minutes or until cake tests done. Cool completely on rack before removing from pan. Dust with sugar. Serve with fresh fruit if desired.

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