Name: Greek Meatballs with Beef, Veal and Lamb
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 1/2 pound each (1-1/2 pounds total) ground beef, veal, and lamb, mixed.; 1 large onion, chopped; 3/4 cup chopped parsley; 1/2 cup bread crumbs; 3 tablespoons chopped fresh oregano, or 1 1/2 tablespoons dried; 1 teaspoon garlic powder; 1 large egg; 1/4 cup milk; All-purpose flour

Directions

In a large bowl, combine all ingredients except flour. Blend thoroughly with your hands. Form into 1-inch meatballs, roll in flour to coat, and place on dish. Spray a large skillet lightly with non-stick cooking spray. Heat over medium heat. Cook meatballs 5-6 minutes until cooked through, turning to brown evenly. Serve immediately with a large Greek salad.;

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Greek Meatballs with Beef, Veal and Lamb

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