Recipe courtesy of Olympia Dukakis

Greek Meatballs with Beef, Veal and Lamb

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  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 to 8 servings
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1/2 pound each (1-1/2 pounds total) ground beef, veal, and lamb, mixed.

1 large onion, chopped

3/4 cup chopped parsley

1/2 cup bread crumbs

3 tablespoons chopped fresh oregano, or 1 1/2 tablespoons dried

1 teaspoon garlic powder

1 large egg

1/4 cup milk

All-purpose flour


  1. In a large bowl, combine all ingredients except flour. Blend thoroughly with your hands. Form into 1-inch meatballs, roll in flour to coat, and place on dish. Spray a large skillet lightly with non-stick cooking spray. Heat over medium heat. Cook meatballs 5-6 minutes until cooked through, turning to brown evenly. Serve immediately with a large Greek salad.;