3 tablespoons flour
1/2 teaspoon nutmeg
1 1/2 cup sugar
1/2 teaspoon cinnamon
3 cups green tomatoes, chopped
1 tablespoon butter
3 tablespoon cornstarch
1 tablespoon vinegar
2 8-inch prepared pie crusts (top and bottom)
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy Cathy vanRooyen 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition
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