Recipe courtesy of Cathy Vaughn

Green Tomato Pie

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3 tablespoons flour

1/2 teaspoon nutmeg

1 1/2 cup sugar

1/2 teaspoon cinnamon

3 cups green tomatoes, chopped

1 tablespoon butter

3 tablespoon cornstarch

1 tablespoon vinegar

2 8-inch prepared pie crusts (top and bottom)


  1. Preheat oven to 425 degrees F.
  2. In a bowl, mix flour, nutmeg, sugar, cinnamon, and cornstarch. Add tomatoes and vinegar.
  3. Pour mixture into prepared pie crust, and dot with butter. Cover with top crust and make two to four small slits in center to vent.
  4. Bake for 20 minutes. Then reduce to 325 degrees F for 40 minutes.