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Recipe courtesy of Cathy Vaughn

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Ingredients

3 tablespoons flour
1/2 teaspoon nutmeg
1 1/2 cup sugar
1/2 teaspoon cinnamon
3 cups green tomatoes, chopped
1 tablespoon butter
3 tablespoon cornstarch
1 tablespoon vinegar
2 8-inch prepared pie crusts (top and bottom)

Directions

Preheat oven to 425 degrees F.

In a bowl, mix flour, nutmeg, sugar, cinnamon, and cornstarch. Add tomatoes and vinegar.

Pour mixture into prepared pie crust, and dot with butter. Cover with top crust and make two to four small slits in center to vent.

Bake for 20 minutes. Then reduce to 325 degrees F for 40 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy Cathy vanRooyen 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition

My Private Notes

Name: Green Tomato Pie
Ingredients: 3 tablespoons flour; 1/2 teaspoon nutmeg; 1 1/2 cup sugar; 1/2 teaspoon cinnamon; 3 cups green tomatoes, chopped; 1 tablespoon butter; 3 tablespoon cornstarch; 1 tablespoon vinegar; 2 8-inch prepared pie crusts (top and bottom)