Recipe courtesy of David Reardon

Grilled Bacara Ranch Spring Onion

  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 8 servings
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8 cleaned spring onions

Kosher salt

Cracked black pepper

1/2 cup extra-virgin olive oil


  1. Put spring onion bulbs in a large bowl. Season with kosher salt and cracked black pepper and drizzle with some oil. Place on hot grill and grill until tender, constantly rotating, and serve.

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