Recipe courtesy of Andria Dress
Save Recipe Print

Ingredients

Directions

Special equipment: aluminum foil toothpicks

Remove all the fat from the chicken. Using a meat tenderizer, pound chicken until it is all one thickness--the thinner the better. Season the chicken front and back with garlic salt and pepper. Take the seasoned chicken, place in a bowl, and cover with raspberry vinaigrette. Let sit in the refrigerator for 2 to 4 hours. Turn chicken every once in a while to make sure it is coated with the vinaigrette marinade.

After marinating, remove chicken. Evenly sprinkle a thin layer of blue cheese over each breast. Pepper the chicken. Slowly roll up the chicken and secure with a toothpick. Take a piece of bacon, wrap around the chicken and secure again with toothpick. Continue rolling all chicken breasts.

On a large sheet of aluminum foil, spread rings of onion in the center and sprinkle with mushrooms. Drizzle with raspberry vinaigrette. Set chicken bundles on onions and mushrooms and drizzle with more raspberry vinaigrette. Season with seasoned salt. Cover with more foil and fold in the sides so it creates a pouch and the juices do not escape.

Throw on grill and occasionally turn for the next 25 to 45 minutes ( depending on how hot your grill is). When done, crack the top of the foil open and sprinkle freshly grated parmesan over the chicken. Serve. I hope you enjoy.

Cook's Note

*** Limit your cooking to 4 breasts a piece of tin fool

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chicken Cordon Bleu

Recipe courtesy of Tyler Florence

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Grilled Spatchcocked Greek Chicken

Recipe courtesy of Food Network Kitchen

Pat's Beer Can Grilled Chicken

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories