Recipe courtesy of Food Network Kitchen

Chicken Cordon Bleu

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  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat oven to 375 degrees. Melt butter in glass baking dish. 
  2. Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts. 
  3. Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter. 
  4. Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli.