Recipe courtesy of George Stella

Grilled Portobellos and Summer Vegetables

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 10 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the grill to high.
  2. Place all of the vegetables in a shallow roasting pan. Season generously with salt and pepper and toss with the olive oil and minced garlic.
  3. Place vegetables, cut side down, on the white hot grill. Cook for only a couple minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS
Grilled Corn with Bacon Mayo and Pecorino
PREMIUM
6m Easy 98%
CLASS